Grandma Katherine's Punkin' (pumpkin) Pie

1
Melissa Buchanan-Smith

By
@lissak63

Not only did this special lady pronounce pumpkin punkin, she wrote it that way too.

The key is to use fresh pie pumpkin and not canned purée.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16, makes 2 pies
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 1/2 c
fresh pie pumpkin
3 1/2 c
sugar
3 Tbsp
flour, heaping
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1 can(s)
pet milk
1 Tbsp
vanilla
6
eggs

How to Make Grandma Katherine's Punkin' (pumpkin) Pie

Step-by-Step

  • 1Cut pumpkins in half and remove seeds. Place under broiler until tender. Scoop out the meat of the pumpkin.
  • 2Mix sugar, flour and spices together and add pumpkin and stir well.
  • 3Add vanilla, eggs and pet milk.
  • 4Bake at 350 F until set

Printable Recipe Card

About Grandma Katherine's Punkin' (pumpkin) Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Southern, #pumpkin