Grandma Katherine's Punkin' (pumpkin) Pie

4
Melissa Buchanan-Smith

By
@lissak63

Not only did this special lady pronounce pumpkin punkin, she wrote it that way too.

The key is to use fresh pie pumpkin and not canned purée.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16, makes 2 pies
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

3 1/2 c
fresh pie pumpkin
3 1/2 c
sugar
3 Tbsp
flour, heaping
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1 can(s)
pet milk
1 Tbsp
vanilla
6
eggs
2
refrigerated pie crusts

How to Make Grandma Katherine's Punkin' (pumpkin) Pie

Step-by-Step

  • 1Cut pumpkins in half and remove seeds. Place under broiler until tender. Open side down. Turn over when done. Let cool.

    Scoop out the meat of the pumpkin.

    Note: 2 sugar pumpkins equal 3.5 cups.
  • 2Mix sugar, flour and spices together and add pumpkin and stir well.
  • 3Add vanilla, eggs and pet milk.
  • 4Bake at 350 F until set

Printable Recipe Card

About Grandma Katherine's Punkin' (pumpkin) Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Southern, #pumpkin




Show 5 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!