grandma katherine's buttermilk pie
Grandma made this every year at Christmas. I am attaching the original recipe and the book it was published in. Fay White of Murfreesboro gets credit.
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup melted butter
- 1 1/4 cups sugar
- 3 - eggs
- 1/4 cup buttermilk
- 2 tablespoons self rising flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 - unbaked pie shell
How To Make grandma katherine's buttermilk pie
-
Step 1Mix well.
-
Step 2Pour into unbanked nine inch pie shell.
-
Step 3Bake at 350 F for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes