Easy Pumpkin Pie with Brown Sugar Topping

2
Lori Moore

By
@lori4christ

This pie pleases even the pickiest pumpkin eaters, including me!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
graham cracker pie crust
1-15 oz can(s)
pumpkin
1-14 oz can(s)
sweetened condensed milk
1
egg
1 1/4 tsp
pumpkin pie spices
1/2 tsp
salt
2 Tbsp
all purpose flour
2 Tbsp
cold butter
1/4 c
packed brown sugar
3/4 c
chopped pecans

How to Make Easy Pumpkin Pie with Brown Sugar Topping

Step-by-Step

  • 1Preheat oven to 425. In a mixing bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, salt. Mix well. Pour into pie crust.
  • 2Bake 15 minutes. Remove from oven. Reduce temperature to 350.
  • 3In a small bowl, combine brown sugar, flour. Cut in margarine until crumbly. Stir in pecans (if using).
  • 4Sprinkle mixture evenly over pie. Bake 40 minutes or until knife inserted 1 inch from the edge comes out clean.

Printable Recipe Card

About Easy Pumpkin Pie with Brown Sugar Topping

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American