easy pumpkin pie with brown sugar topping

Name: Easy Pumpkin Pie with Brown Sugar Topping
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 can(s) pumpkin, 15 oz; 1 can(s) sweetened condensed milk, 14 oz; 1 - egg; 1 1/4 teaspoon(s) pumpkin pie spices; 1/2 teaspoon(s) salt; 2 tablespoon(s) all-purpose flour; 2 tablespoon(s) cold butter; 1/4 cup(s) brown sugar, packed; 3/4 cup(s) chopped pecans

★★★★★ 6

A slice of pumpkin pie with whipped topping.

review

a recipe by

Lori Moore

@lori4christ

Enville, TN

This pie pleases even the pickiest pumpkin eaters, including me!

Blue Ribbon Recipe

We love everything about this pie! It's easy, delicious and beautiful. Using a simple graham cracker crust is not only tasty but is a time-saver. The pumpkin filling is sweet and creamy with just the right amount of spices. What really makes this pie special is the brown sugar and pecan topping. It's sugary, crunchy and perfect. This will be a great addition to your holiday menu.

— The Test Kitchen @kitchencrew

►

★★★★★ 6

serves 10

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For easy pumpkin pie with brown sugar topping

1

graham cracker pie crust
1 can

pumpkin, 15 oz
1 can

sweetened condensed milk, 14 oz
1

egg
1 1/4 tsp

pumpkin pie spices
1/2 tsp

salt
2 Tbsp

all-purpose flour
2 Tbsp

cold butter
1/4 c

brown sugar, packed
3/4 c

chopped pecans

How To Make easy pumpkin pie with brown sugar topping

1
Preheat oven to 425.

2
In a mixing bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, salt.
3
Mix well.
4
Pour into pie crust.
5
Bake 15 minutes. Remove from oven. Reduce temperature to 350.
6
In a small bowl, combine brown sugar, flour. Cut in margarine until crumbly.
7
Stir in pecans (if using).
8
Sprinkle mixture evenly over pie.
9
Bake 40 minutes or until knife inserted 1 inch from the edge comes out clean.
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