easy pumpkin pie with brown sugar topping

★★★★★ 6
a recipe by
Lori Moore
Enville, TN

This pie pleases even the pickiest pumpkin eaters, including me!

Blue Ribbon Recipe

We love everything about this pie! It's easy, delicious and beautiful. Using a simple graham cracker crust is not only tasty but is a time-saver. The pumpkin filling is sweet and creamy with just the right amount of spices. What really makes this pie special is the brown sugar and pecan topping. It's sugary, crunchy and perfect. This will be a great addition to your holiday menu.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy pumpkin pie with brown sugar topping

  • 1
    graham cracker pie crust
  • 1 can
    pumpkin, 15 oz
  • 1 can
    sweetened condensed milk, 14 oz
  • 1
  • 1 1/4 tsp
    pumpkin pie spices
  • 1/2 tsp
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    cold butter
  • 1/4 c
    brown sugar, packed
  • 3/4 c
    chopped pecans

How To Make easy pumpkin pie with brown sugar topping

  • 1
    Preheat oven to 425.
  • Pumpkin, condensed milk, egg, and spices in a bowl.
    In a mixing bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, salt.
  • Mixing ingredients together.
    Mix well.
  • Pouring batter into prepared crust.
    Pour into pie crust.
  • Baking pie in the oven.
    Bake 15 minutes. Remove from oven. Reduce temperature to 350.
  • Flour and margarine combined in a bowl.
    In a small bowl, combine brown sugar, flour. Cut in margarine until crumbly.
  • Stirring in pecans to topping.
    Stir in pecans (if using).
  • Sprinkling topping over pie.
    Sprinkle mixture evenly over pie.
  • Baking pie in the oven.
    Bake 40 minutes or until knife inserted 1 inch from the edge comes out clean.