easy pumpkin pie with brown sugar topping
This pie pleases even the pickiest pumpkin eaters, including me!
Blue Ribbon Recipe
We love everything about this pie! It's easy, delicious, and beautiful. Using a simple graham cracker crust is not only tasty, but a time-saver. The pumpkin filling is sweet and creamy with just the right amount of spices. What really makes this pie special is the brown sugar and pecan topping. It's sugary, crunchy, and perfect. This will be a great addition to your holiday menu.
prep time
15 Min
cook time
55 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 1 can pumpkin (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 - egg
- 1 1/4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, cold
- 3/4 cup chopped pecans, optional
How To Make easy pumpkin pie with brown sugar topping
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Step 1Preheat oven to 425 degrees F.
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Step 2In a large mixing bowl, combine the pumpkin, condensed milk, egg, pumpkin pie spice, and salt.
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Step 3Mix well.
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Step 4Pour the mixture into the pie crust.
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Step 5Bake 15 minutes. Remove from the oven. Reduce the temperature to 350 degrees F.
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Step 6In a small bowl, combine the brown sugar and flour. Cut in the butter until crumbly.
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Step 7Stir in the pecans (if using).
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Step 8Sprinkle the mixture evenly over the pie.
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Step 9Bake 40 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#pecan
Keyword:
#pumpkin
Keyword:
#crumble
Keyword:
#Brown Sugar
Keyword:
#pumpkin pie
Collection:
Pumpkin Patch
Collection:
Thanksgiving Table
Collection:
Holiday Baking
Method:
Bake
Culture:
American
Ingredient:
Sugar
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