diy english mixed spice

Name: DIY English Mixed Spice
Prep time: 10 min
Cuisine: English
Ingredients: 2 teaspoon(s) allspice, whole; 2 - inch piece of cinnamon stick; 2 teaspoon(s) cloves, whole; 2 teaspoon(s) nutmeg, ground; 2 teaspoon(s) ginger, ground; 1 teaspoon(s) cardamom, ground; 1 teaspoon(s) coriander, ground

(1 RATING)

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Linda Kauppinen

Greenwood, FL

Updated on Feb 27, 2014

One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice. The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed. This recipe makes a great substitute!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Stays fresh for about 6 months

Ingredients

2 teaspoons allspice, whole
2 - inch piece of cinnamon stick
2 teaspoons cloves, whole
2 teaspoons nutmeg, ground
2 teaspoons ginger, ground
1 teaspoon cardamom, ground
1 teaspoon coriander, ground

How To Make diy english mixed spice

Step 1

In a blender, coffee grinder or spice grinder add your allspice, cinnamon stick and cloves. Grind to a fine powder. Put this powder in a small bowl.

Step 2

Add to the powder in the bowl, your nutmeg and ginger and mix this up well.
Step 3

Now you can add your cardamom and coriander again mixing this up well. Store in an airtight container. It will last up to 6 months.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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