DIY English Mixed Spice

Name: DIY English Mixed Spice
Prep time: 10 min
Total time: 10 min
Yield: Stays fresh for about 6 months
Cuisine: English
Ingredients: 2 tsp allspice, whole; 2 inch piece of cinnamon stick; 2 tsp cloves, whole; 2 tsp nutmeg, ground; 2 tsp ginger, ground; 1 tsp cardamom, ground; 1 tsp coriander, ground

By Linda Kauppinen
@cyrene

One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice.
The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed.
This recipe makes a great substitute!

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Stays fresh for about 6 months

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 tsp

allspice, whole
2

inch piece of cinnamon stick
2 tsp

cloves, whole
2 tsp

nutmeg, ground
2 tsp

ginger, ground
1 tsp

cardamom, ground
1 tsp

coriander, ground
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How to Make DIY English Mixed Spice

Step-by-Step

In a blender, coffee grinder or spice grinder add your allspice, cinnamon stick and cloves. Grind to a fine powder. Put this powder in a small bowl.
Add to the powder in the bowl, your nutmeg and ginger and mix this up well.
Now you can add your cardamom and coriander again mixing this up well.
Store in an airtight container. It will last up to 6 months.

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