DIY English Mixed Spice
By
Linda Kauppinen
@cyrene
1
One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice.
The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed.
This recipe makes a great substitute!
The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed.
This recipe makes a great substitute!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Stays fresh for about 6 months
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 2 tsp
- allspice, whole
- 2
- inch piece of cinnamon stick
- 2 tsp
- cloves, whole
- 2 tsp
- nutmeg, ground
- 2 tsp
- ginger, ground
- 1 tsp
- cardamom, ground
- 1 tsp
- coriander, ground
How to Make DIY English Mixed Spice
- 1In a blender, coffee grinder or spice grinder add your allspice, cinnamon stick and cloves. Grind to a fine powder. Put this powder in a small bowl.
- 2Add to the powder in the bowl, your nutmeg and ginger and mix this up well.
- 3Now you can add your cardamom and coriander again mixing this up well.
Store in an airtight container. It will last up to 6 months.
About DIY English Mixed Spice
Main Ingredient: Spice/Herb/Seasoning
Regional Style: English
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Vegan, Low Fat, Dairy Free, Low Sodium, Wheat Free, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy
