DIY English Mixed Spice

1
Linda Kauppinen

By
@cyrene

One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice.
The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed.
This recipe makes a great substitute!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Stays fresh for about 6 months
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 tsp
    allspice, whole
  • 2
    inch piece of cinnamon stick
  • 2 tsp
    cloves, whole
  • 2 tsp
    nutmeg, ground
  • 2 tsp
    ginger, ground
  • 1 tsp
    cardamom, ground
  • 1 tsp
    coriander, ground

How to Make DIY English Mixed Spice

Step-by-Step

  1. In a blender, coffee grinder or spice grinder add your allspice, cinnamon stick and cloves. Grind to a fine powder. Put this powder in a small bowl.
  2. Add to the powder in the bowl, your nutmeg and ginger and mix this up well.
  3. Now you can add your cardamom and coriander again mixing this up well.
    Store in an airtight container. It will last up to 6 months.

Printable Recipe Card

About DIY English Mixed Spice




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