Cross Creek Old Country Woman's Butterscotch Pie

Cross Creek Old Country Woman's Butterscotch Pie Recipe

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Connie Brannen


Cross Creek Florida has a lot of history and the restarent is still there,I believe.Where many famous people have eaten ,way before I was even born.I have eaten there and caught some of the finest fish in the creek that is between two lakes and called Cross Creek.


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10 Min
20 Min
Stove Top


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  • 1 c
    brown sugar
  • 1 c
  • 1 1/2 tsp
  • 1 large
    egg yolk
  • 2 Tbsp
  • 4 Tbsp
    half and half
  • 1/2 tsp

How to Make Cross Creek Old Country Woman's Butterscotch Pie


  1. Put on sugar/water and butter to boil in pot.Beat egg yolk until light and add in 4 TBSP half and half that has been well whisked with the 2 TBSP flour.
  2. Stir into the syrup that has been boiling for 3 minutes.Lower the heat and cook until thick.
  3. Beat 2 egg whites until stiff and stir into thick mixture.Cool slightly and turn into a prebaked pie crust.Can put meringue on top=3 egg whites--1/2 tsp cream of tartar and 1 TBSP sugar whipped with a mixer until stiff peaks form,then put on pie and broil for a very few minutes until golden brown.

Printable Recipe Card

About Cross Creek Old Country Woman's Butterscotch Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium, Soy Free

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