creamy rhubarb pie
This was for dinner today and was very good..my neighbor and I had a piece with our sweet iced tea. You can make the filling without a crust and use it as a dessert with ice cream if you don't want to make a crust.
prep time
10 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups rhubarb, cut in small pieces
- 2/3 cup water
- 1 cup granulated sugar
- 2 tablespoons flour
- 1 pinch salt
- 3/4 cup coconut liquid coffee creamer
- 4 large eggs,beaten
- 1 tablespoon orange juice, frozen concentrate -undiluted
- 3 tablespoons butter
- 1 - deep dish unbaked pie shell
How To Make creamy rhubarb pie
-
Step 1Preheat oven to 350^. Put rhubarb,water, sugar,flour and salt in a saucepan; cook for 2 minutes; add butter and orange concentrate and cook until butter and concentrate melts.
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Step 2Beat eggs and add the coconut milk; slowly add the egg mixture to the rhubarb mixture; stirring so eggs blend in well..cook for 30 seconds to thicken slightly. -
Step 3Pour into unbaked pie shell. Sprinkle extra sugar lightly over top. Bake for 35 minutes. Cool, then sprinkle sugar lightly over top again ,if desired, flute whipped topping over outside edge when pie is cold.
-
Step 4You can make this without a crust and bake the same in a 9-inch square dish and serve both with vanilla ice cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
German
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