Creamy Rhubarb Pie
You can make the filling without a crust and use it as a dessert with ice cream if you don't want to make a crust.
4 crhubarb, cut in small pieces
1 cgranulated sugar
3/4 ccoconut liquid coffee creamer
1 Tbsporange juice, frozen concentrate -undiluted
1deep dish unbaked pie shell
How to Make Creamy Rhubarb Pie
- Preheat oven to 350^.
Put rhubarb,water, sugar,flour and salt in a saucepan; cook for 2 minutes; add butter and orange concentrate and cook until butter and concentrate melts.