caramel apple pecan pie

★★★★★ 1 Review
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By Nor Mac
from The Berkshire’s, MA

I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets this pie above others. It is really yummy! Use your crust of choice, and enjoy!

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For caramel apple pecan pie

  • 6
    large apples
  • 2 Tbsp
    lemon juice
  • 1/4 c
  • 1/4 c
    brown sugar packed
  • 1/3 c
    granulated sugar
  • 2 Tbsp
  • 1 1/2 tsp
  • 1/4 tsp
  • 1/8 tsp
    ground ginger
  • 4 Tbsp
  • 1/4 c
  • 1/2 c
    brown sugar
  • 1/2 c
    toasted pecans
  • 1
    double crust refrigerated dough, or make your own.

How To Make caramel apple pecan pie

  • 1
    Preheat oven to 350 degree's. Toast Pecans in sheet pan until browned. about 10-15 min. remove from oven to cool. Perl apples cut each in to 16 slices. Toss in lemon juice. Place in a pan. Add 1/4 cup of water. Simmer for 5 minutes.
  • 2
    Combine the rest of dry ingredients in a bowl. Set aside.
  • 3
    Melt butter for caramel bottom. Add the brown sugar. Spread on bottom of crust. Sprinkle pecans over it.
  • 4
    Pour cooled apples over the Pecans. Sprinkle dry sugar mixture over the apples. sprinkle
  • 5
    Cover with top crust. cut vents in crust or make a weave top.
  • 6
    Bake for 10 minutes at 450 degree's . Reduce oven temp to 350 degree's. bake additional 45 minutes, or until nicely browned, and apples are and serve!