brownie pie crust

Name: Brownie Pie Crust
Prep time: 10 min
Cook time: 20 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 package(s) brownie mix; 4 tablespoon(s) butter, melted; 1 - egg

207 Pinches 2 Photos

Tam D

The Dalles, OR

Updated on Jan 28, 2026

Quick, easy, amazing -- You're gonna love this!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 package brownie mix
4 tablespoons butter, melted
1 egg

How To Make brownie pie crust

Step 1

Prepare a 9" pie plate or springform pan with food release spray.

Step 2

Combine ingredients, just until blended.
Step 3

Spread mixture into baking dish. Bake at 350* for 15-20 minutes -- do not over bake.
Step 4

Remove from the oven and allow to cool 20 minutes. After 20 minutes, with buttered fingers, gently and evenly press the mixture along the bottom and up the sides of the pan, to form a crust. Cool completely.
Step 5

NOTE: That's it -- you're done! Try using this yummy crust with my 3-ingredient "Triple Treat Pie" filling recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 231kcal, carbohydrates: 24g, cholesterol: 174mg, fat: 12g, fiber: 0g, protein: 7g, saturated fat: 5g, sodium: 182mg, sugar: 15g, unsaturated fat: 7g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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