beautiful blackberry cobbler
I'm making this today for the first time with some awesome organic blackberries. Cobblers are perfect for the pie-crust-challenged baker like me.
prep time
35 Min
cook time
30 Min
method
Bake
yield
9 serving(s)
Ingredients
- BERRY MIXTURE
- 4 cups fresh blackberries, rinsed -- or frozen, thawed and drained
- 1/2 cup sugar (or more to taste)
- 1 teaspoon lemon zest, grated
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1 1/2 tablespoons cornstarch
- TOPPING
- 3 tablespoons sugar
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter, cold
- 1/4 cup milk
- 1 - egg, slightly beaten
How To Make beautiful blackberry cobbler
-
Step 1For the berry mixture: Place the berries, sugar, lemon zest, lemon juice, cinnamon, and cornstarch in a 9x9" baking dish. Stir to coat the berries evenly with the sugar; taste for sweetness and adjust. Set aside for 30 minutes.
-
Step 2For the topping: In a medium size bowl, whisk together 3 Tbsp. sugar, flour, baking powder, and salt.
-
Step 3Cut the butter in with a pastry blender or fork until the mixture resembles coarse crumbs.
-
Step 4With a wooden spoon, stir in the egg and milk until the batter is just moistened.
-
Step 5In large spoonfuls, drop the batter mixture over the berries. Bake in a preheated 350º for 30 minutes or until the berries are bubbly and the topping is nicely browned.
-
Step 6Serve warm with your choice of vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#blackberries
Keyword:
#cornstarch
Keyword:
#lemon-juice
Ingredient:
Fruit
Method:
Bake
Culture:
American
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