BEAUTIFUL BLACKBERRY COBBLER

7
Ellen Bales

By
@Starwriter

I'm making this today for the first time with some awesome organic blackberries. Cobblers are perfect for the pie-crust-challenged baker like me.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
35 Min
Cook:
30 Min
Method:
Bake

Ingredients

BERRY MIXTURE

4 c
fresh blackberries, rinsed -- or frozen, thawed and drained
1/2 c
sugar (or more to taste)
1 tsp
lemon zest, grated
1 Tbsp
lemon juice
1/4 tsp
cinnamon
1 1/2 Tbsp
cornstarch

TOPPING

3 Tbsp
sugar
1 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
4 Tbsp
butter, cold
1/4 c
milk
1
egg, slightly beaten

Step-By-Step

1For the berry mixture: Place the berries, sugar, lemon zest, lemon juice, cinnamon, and cornstarch in a 9x9" baking dish. Stir to coat the berries evenly with the sugar; taste for sweetness and adjust. Set aside for 30 minutes.
2For the topping: In a medium size bowl, whisk together 3 Tbsp. sugar, flour, baking powder, and salt.
3Cut the butter in with a pastry blender or fork until the mixture resembles coarse crumbs.
4With a wooden spoon, stir in the egg and milk until the batter is just moistened.
5In large spoonfuls, drop the batter mixture over the berries. Bake in a preheated 350ยบ for 30 minutes or until the berries are bubbly and the topping is nicely browned.
6Serve warm with your choice of vanilla ice cream or whipped cream.

About BEAUTIFUL BLACKBERRY COBBLER

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian