Banana Cream Pie My Way
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3 chalf and half or whole milk
1/3 cflour (for thickening)
3egg yolks, reserve whites if you like meringue (which i don't)
1/2 tspbanana extract
1 tsppure vanilla extract
19" pre-baked pie crust
How to Make Banana Cream Pie My Way
- Bake your 9" pie crust in a 400 degree oven for 12-15 min til golden brown, let cool
- In a saucepan mix the milk, sugar, flour, salt, & egg yolks. Over medium high heat stir constantly til thickened.
- Remove saucepan from heat and stir in vanilla, banana extract, & butter til butter melted. Let sit until lukewarm, about 15 min. (you don't want to cook the bananas when you add the cream)
- Slice your bananas and line your crust on sides and bottom. When cream is luke warm pour over the bananas and fill the crust. Let cool serve and enjoy!