apple pie glazed with cider sugar glaze
Thss a delicious Cider sugar glazed pie. I added cider with a simple option for store bought crust if desired. Enjoy!
prep time
20 Min
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 - pie crusts ready made,or homemade
- 3/4 cup granulated sugar
- 3 tablespoons flour
- 7-8 - peeled and sliced apples
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4-1/2 cup raisins
- 2 tablespoons fresh apple cider
- 3 tablespoons butter
- GLAZE
- 1/2 teaspoon cinnamon
- 1 cup powdered sugar
- 3 tablespoons fresh apple cider
How To Make apple pie glazed with cider sugar glaze
-
Step 1Place crust dough in to pie pan. Heat oven to 350 degree's.
-
Step 2peel and slice apples in to 16 slices each. Mix sugar,spices,and flour together. Toss with the apple slices ,and raisins in a bowl.
-
Step 3drizzle the cider over the apples. Dot with butter. Place top crust on top of it,and crimp edges. Put slits in top of crust to vent for steam. Cover outside of crust with foil. remove foil half way through baking time. Place in oven and bake about 40 -50 minutes, or until apples are tender. Pie is golden brown. -
Step 4Making the icing. Combine all ingredients together and stir until blended well. Remove pie from oven. While pie is still hot frost the pie. Cool and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Keyword:
#apple pie
Keyword:
#pie
Ingredient:
Fruit
Method:
Bake
Culture:
American
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