9th Family Generation Pecan-Topped Carrot Pie
4 csliced fresh carrots
1 can(s)(14 ounces) sweeteed condensed milk
1 tsppumpkin pie spice
1/2 tspground cinnamon
1unbaked pastry shell (9 inches)
1 cchopped pecans
1/2 cpacked brown sugar
3 Tbspbutter, melted
How to Make 9th Family Generation Pecan-Topped Carrot Pie
- Add 1 in. of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool.
- Place the carrots, milk, eggs, pumpkin pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling.
- Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean and edges are browned. (Cover edges of crust with foil during the last 20 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Refrigerate leftovers.