Oatmeal Raisin Morning Muffin #Gluten free
By
Virginia Hicks
@vhicks65
1
Taste just like my morning oatmeal! This muffin is a very moist one... I have been told that adding 1/4 cup of brown sugar will amp up the sweetness. I don't use sugar but those of you that do give it a try let me know how it turns out!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
18 large Muffins
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 2
- eggs beaten
- 2 tsp
- vanilla extract
- 2 c
- applesauce, unsweetened
- 1
- mashed banana
- 1/2 c
- honey
- 1/2 c
- brown sugar
- 1/4 c
- flax seed meal
- 1 Tbsp
- cinnamon
- 3 tsp
- baking soda
- 2 c
- milk
- 1/2 c
- raisins
- 5 c
- old fashion oatmeal
- 2 Tbsp
- chia seeds
How to Make Oatmeal Raisin Morning Muffin #Gluten free
- 1take raisin, place in covered container add tablespoon of water and place in microwave for 1 min. remove and set aside.
- 2in a large mixing bowl, mix eggs, vanilla, applesauce,banana, honey, sugar,cinnamon mix it well.
- 3add the oatmeal mix it in. now add the Milk.
- 4Drain water off of raisins, add baking soda and raisin to the mix.
- 5drop by even spoonfuls in to greased muffin pans.
- 6Bake for 35 to 40 mins. Until toothpick comes out clean.
Enjoy warm or cold. This is a very quick breakfast and much better for you then any fast food.
