Oatmeal Raisin Morning Muffin #Gluten free

Name: Oatmeal Raisin Morning Muffin #Gluten free
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 18 large Muffins
Cuisine: American
Ingredients: 2 eggs beaten; 2 tsp vanilla extract; 2 c applesauce, unsweetened; 1 mashed banana; 1/2 c honey; 1/2 c brown sugar; 1/4 c flax seed meal; 1 Tbsp cinnamon; 3 tsp baking soda; 2 c milk; 1/2 c raisins; 5 c old fashion oatmeal; 2 Tbsp chia seeds

By Virginia Hicks
@vhicks65

Taste just like my morning oatmeal! This muffin is a very moist one... I have been told that adding 1/4 cup of brown sugar will amp up the sweetness. I don't use sugar but those of you that do give it a try let me know how it turns out!

Rating:

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Comments:

2 Comments

Serves:

18 large Muffins

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

2

eggs beaten
2 tsp

vanilla extract
2 c

applesauce, unsweetened
1

mashed banana
1/2 c

honey
1/2 c

brown sugar
1/4 c

flax seed meal
1 Tbsp

cinnamon
3 tsp

baking soda
2 c

milk
1/2 c

raisins
5 c

old fashion oatmeal
2 Tbsp

chia seeds

How to Make Oatmeal Raisin Morning Muffin #Gluten free

Step-by-Step

take raisin, place in covered container add tablespoon of water and place in microwave for 1 min. remove and set aside.
in a large mixing bowl, mix eggs, vanilla, applesauce,banana, honey, sugar,cinnamon mix it well.
add the oatmeal mix it in. now add the Milk.
Drain water off of raisins, add baking soda and raisin to the mix.
drop by even spoonfuls in to greased muffin pans.
Bake for 35 to 40 mins. Until toothpick comes out clean.
Enjoy warm or cold. This is a very quick breakfast and much better for you then any fast food.