Oatmeal Raisin Morning Muffin #Gluten free
By
Virginia Hicks
@vhicks65
1
Taste just like my morning oatmeal! This muffin is a very moist one... I have been told that adding 1/4 cup of brown sugar will amp up the sweetness. I don't use sugar but those of you that do give it a try let me know how it turns out!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
18 large Muffins
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
2eggs beaten
-
2 tspvanilla extract
-
2 capplesauce, unsweetened
-
1mashed banana
-
1/2 choney
-
1/2 cbrown sugar
-
1/4 cflax seed meal
-
1 Tbspcinnamon
-
3 tspbaking soda
-
2 cmilk
-
1/2 craisins
-
5 cold fashion oatmeal
-
2 Tbspchia seeds
How to Make Oatmeal Raisin Morning Muffin #Gluten free
- take raisin, place in covered container add tablespoon of water and place in microwave for 1 min. remove and set aside.
- in a large mixing bowl, mix eggs, vanilla, applesauce,banana, honey, sugar,cinnamon mix it well.
- add the oatmeal mix it in. now add the Milk.
- Drain water off of raisins, add baking soda and raisin to the mix.
- drop by even spoonfuls in to greased muffin pans.
- Bake for 35 to 40 mins. Until toothpick comes out clean.
Enjoy warm or cold. This is a very quick breakfast and much better for you then any fast food.
