nicole's 2 bite cinnamon rolls

Name: Nicole's 2 bite Cinnamon Rolls
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: Canadian
Ingredients: - filling:; - 8 tablespoons unsalted butter, at room temperature; - 1 3/4 cups packed dark brown sugar; - 4-5 teaspoons ground cinnamon (you can adjust this to your preference!); ## DOUGH:; - 4 cups bread or all-purpose flour, + more for rolling; - 4 tablespoons granulated white sugar; - 4 teaspoons baking powder; - 2 teaspoon salt; - 6 tablespoons unsalted butter, at room temperature; - 1 1/2 cup milk; - 2 large eggs, beaten

(1 RATING)

68 Pinches 2 Photos

Nicole P.

Hull, QC

Updated on Apr 5, 2014

NO YEAST small Cinnamon Rolls :) Always a hit for Easter Brunches, school snacks,etc...I make a few batches of these at once, bake them and freeze them into trios and store in Ziploc snack size bags. Perfect for school and work snacks :) i hope you will enjoy them as much as we do :)

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2 bite cinnamon rolls :) yummy goodness!!

prep time 30 Min

cook time 20 Min

method Bake

yield 24 small or 36 mini

Ingredients

- filling:
- 8 tablespoons unsalted butter, at room temperature
- 1 3/4 cups packed dark brown sugar
- 4-5 teaspoons ground cinnamon (you can adjust this to your preference!)
DOUGH:
- 4 cups bread or all-purpose flour, + more for rolling
- 4 tablespoons granulated white sugar
- 4 teaspoons baking powder
- 2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1 1/2 cup milk
- 2 large eggs, beaten

How To Make nicole's 2 bite cinnamon rolls

Step 1

1. Preheat the oven to 375F. Spray small muffin tins with nonstick spray.

Step 2

2. In a small bowl, combine the filling ingredients with a fork until a crumbly mixture is formed. 3. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder and salt. Use clean hands (or a blender) to work the butter into the dry ingredients. Add the milk and the eggs and stir to combine.
Step 3

4. Roll the dough out on a floured surface into roughly shaped large rectangle (about 1/4-inch thick). Sprinkle the filling evenly over the surface of the dough, leaving a 1/2-inch border all the way around. Carefully roll up the rectangle (the dough will be soft). Refrigerate for 20 minutes or so. Use a sharp knife to cut 24 small rolls or 36 mini rolls. Carefully place the rolls in the prepared muffin tin.
Step 4

5. Bake 20 to 25 minutes. Serve hot or cold, with or without cream cheese icing (Freezes extremely well!)
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