LEMONADE CITRUS GLAZE
By
Rose Mary Mogan
@cookinginillinois
8
It has a more intense citrus flavor with the glaze, & the grated orange zest complimented the cake just beautifully. We loved it, then garnishing the top with the sliced oranges dressed it up in an elegant way
☆☆☆☆☆ 0 votes0
Ingredients
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2 cpowdered sugar
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1/2 sticksoftened butter or margarine
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3 Tbspheavy whipping cream,or evaporated milk-more if needed
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1 tsplemon extract
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1/4-1/3 clemonade concentrate, thawed more if needed
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·zest of 1 whole orange or lemon as desired
How to Make LEMONADE CITRUS GLAZE
- Add all of the ingredients to a medium size bowl, then blend with a hand mixer or large spoon. Mix together and add more lemonade concentrate to increase the intense lemon flavor for a thinner consistency, or heavy whipping cream as desired to reach the spreading consistency needed for cake. Can add additional powdered sugar if a THICKER GLAZE IS DESIRED.
- Garnish with fresh citrus fruit, using lemons limes or oranges or a combination of the three as desired. This is the link for the cake portion of the recipe, LEMONADE CITRUS POUND CAKE