gradma's best pineapple fritters

Name: Gradma's Best Pineapple Fritters
Prep time: 10 min
Cook time: 25 min
Yield: 35
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 2 tablespoon(s) sugar; 1 large egg; 1/3 cup(s) milk; 1 tablespoon(s) butter,melted; 1 tablespoon(s) lemon juice; 1 cup(s) crushed pineapple,drained

49 Pinches 5 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Jan 25, 2014

Very good for breakfast or dessert after lunch or dinner.

Rate

prep time 10 Min

cook time 25 Min

method Deep Fry

yield 35 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons sugar
1 large egg
1/3 cup milk
1 tablespoon butter,melted
1 tablespoon lemon juice
1 cup crushed pineapple,drained

How To Make gradma's best pineapple fritters

Step 1

Mix the dry ingredients,put aside.In separate bowl beat the egg,milk and butter.

Step 2

Mix the dry ingredients and the liquid mixture until smooth.
Step 3

Add lemon juice and pineapple.Drop into hot deep fryer using a teaspoon.Fry until golden brown.
Step 4

Remove,pat excess oil off with paper towel.Roll in sugar or powdered sugar while hot.
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