Gluten Free Orange, Berry-Jam & Vanilla Crepes

Gluten Free Orange, Berry-jam & Vanilla Crepes

No Photo

Have you made this?

 Share your own photo!

Gina Mindock

By
@JungleLoveMama

So glad I came up with this easy recipe for gluten-free crepes because I need to start eating thing with less gluten, which cuts out some of my favorite foods. I am not a big crepe baker so if this recipe is off let me know. My neighbor from Germany turned me onto crepes when he was visiting Costa Rica and although I never made them, because he used white flour, I did try his and they were yummy. I do think my gluten-free crepes texture is off, because of the flour I am using, but not so off that it is bad. However the flavor is excellent. it still needs to be perfected though.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 crepes; Serves 2-3 people
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    gluten free pancake flour - red mill
  • 1/8 tsp
    sea salt
  • 1 tsp
    brown sugar - liquid dulce
  • 1 Tbsp
    melted butter
  • 1
    egg
  • 1/4 tsp
    vanilla
  • 1/2 c
    milk
  • 1/2 c
    yogurt
  • 1 tsp
    orange rind, grated
  • 1/3 c
    berry jam, any kind
  • 1/2 tsp
    baking soda (optional)

How to Make Gluten Free Orange, Berry-Jam & Vanilla Crepes

Step-by-Step

  1. Sift together flour, salt, baking soda, and orange rind; set aside. In a large bowl beat sugar, eggs, yogurt and milk together with an electric mixer (or whisk). Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly buttered griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Turn down heat. Lightly Brown on both sides and serve hot. Do not attempt to flip until it cooks through on the first side. These are very delicate so unstick the edges with a flat spatula and gentle shimmy the spatula until you have enough of the crepe on top of it before you gently flip it. Take one or two times before you get the hang of it.
  3. Serve with berry jam. It can be served as a light dessert too. Like with just whipped cream. Or saute some chopped fresh or canned pineapple till caramelized and serve on top of the crepe with or without whip cream. Its great with ice cream too. Very versatile.

Printable Recipe Card

About Gluten Free Orange, Berry-Jam & Vanilla Crepes

Main Ingredient: Flour
Regional Style: French



Leave a Comment

21 Easy Grilling Recipes

21 Easy Grilling Recipes


Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.