cranberry muffin tops with strudel or orange glaze

Name: Cranberry Muffin Tops with Strudel or Orange Glaze
Prep time: 10 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 cup(s) sugar; 1 large egg; 1/3 cup(s) buttermilk; 6 tablespoon(s) butter,soft; 1 teaspoon(s) sugar; 1 cup(s) fresh or frozen cranberries,chopped; 1 teaspoon(s) vanilla extract strudel:; 1/2 cup(s) all purpose flour; 4 tablespoon(s) butter,cold; 3 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon

41 Pinches 3 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Jan 15, 2014

My husband called them cranberry-licious!

Rate

prep time 10 Min

cook time 20 Min

method Convection Oven

yield 16-20 serving(s)

Ingredients

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup sugar
1 large egg
1/3 cup buttermilk
6 tablespoons butter,soft
1 teaspoon sugar
1 cup fresh or frozen cranberries,chopped
1 teaspoon vanilla extract strudel:
1/2 cup all purpose flour
4 tablespoons butter,cold
3 tablespoons sugar
1/4 teaspoon cinnamon

How To Make cranberry muffin tops with strudel or orange glaze

Step 1

Mix flour,baking soda, and baking powder.

Step 2

Beat butter and sugar until fluffy.
Step 3

In a separate bowl, mix buttermilk, egg, and vanilla.
Step 4

Alternativly add to butter mixture dry ingredients and buttermilk mixture.Slowly add cranberries.
Step 5

Drop spoonfuls on a greased cookie sheet. Sprinkle with strudel.
Step 6

Bake in 350 F for 20 -25 minutes or until it has lightly browned edges.Let cool for 5 minutes before removing from cookie sheet. You can also glaze them with orange or lemon glaze.Using 1 cup powdered sugar and 2 tablespoons orange or lemon juice.
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