You don't have to feel guilty about eating brownies anymore. Paired with chocolate chips and cocoa powder, lentils transform these sweet treats into nutritiously stunning chocolaty delights. Go ahead and pile them up on a plate. Lentils are superfoods high in protein, iron, and fiber!
prep time10 Min
cook time35 Min
Ingredients For chocolate lentil brownies
cooked black lentils
milk chocolate chips
pure vanilla extract
unsweetened cocoa powder
How To Make chocolate lentil brownies
Preheat the oven to 350° F.
In a food processor, puree lentils, chocolate chips, applesauce, eggs, and vanilla extract.
Add coco powder, and salt. Puree until well combined. Then, stir walnuts into the batter.
Line an 8x8 pan with parchment paper leaving enough paper to stick out the sides. Spoon batter into the pan. Bake for about 30-35 minutes. Cool before cutting.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!