Vegan Mint Chocolate Ice Cream

1
Sabrina Hardy

By
@Selayna

This guilt-free, vegan, no ice cream machine necessary ice cream is my go-to during stressful days. It's healthy and refreshing, and gives me all the flavor of my favorite frozen treat without all the sugar and dairy that makes me sick!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

3 medium
bananas (frozen)
3 Tbsp
non-dairy milk
1 tsp
mint extract
1 1/2 Tbsp
unsweetened cocoa

How to Make Vegan Mint Chocolate Ice Cream

Step-by-Step

  • 1Chop up the bananas in a food processor or blender (I use a Vitamix).
  • 2Add the mint, non-dairy milk, and cocoa powder. Blend until smooth.
  • 3Enjoy straight from the blender!
  • 4Freeze any leftovers in an air tight Tupperware container. When removed from freezer, let thaw for 3-5 minutes before eating.

Printable Recipe Card

About Vegan Mint Chocolate Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy