vegan mint chocolate ice cream

Name: Vegan Mint Chocolate Ice Cream
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 medium bananas (frozen); 3 tablespoon(s) non-dairy milk; 1 teaspoon(s) mint extract; 1 1/2 tablespoon(s) unsweetened cocoa

23 Pinches 1 Photo

Sabrina Hardy

Lynchburg, VA

Updated on Sep 14, 2014

This guilt-free, vegan, no ice cream machine necessary ice cream is my go-to during stressful days. It's healthy and refreshing, and gives me all the flavor of my favorite frozen treat without all the sugar and dairy that makes me sick!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

3 medium bananas (frozen)
3 tablespoons non-dairy milk
1 teaspoon mint extract
1 1/2 tablespoons unsweetened cocoa

How To Make vegan mint chocolate ice cream

Step 1

Chop up the bananas in a food processor or blender (I use a Vitamix).

Step 2

Add the mint, non-dairy milk, and cocoa powder. Blend until smooth.
Step 3

Enjoy straight from the blender!
Step 4

Freeze any leftovers in an air tight Tupperware container. When removed from freezer, let thaw for 3-5 minutes before eating.
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