Vegan Mint Chocolate Ice Cream

Sabrina Hardy


This guilt-free, vegan, no ice cream machine necessary ice cream is my go-to during stressful days. It's healthy and refreshing, and gives me all the flavor of my favorite frozen treat without all the sugar and dairy that makes me sick!


☆☆☆☆☆ 0 votes

10 Min


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  • 3 medium
    bananas (frozen)
  • 3 Tbsp
    non-dairy milk
  • 1 tsp
    mint extract
  • 1 1/2 Tbsp
    unsweetened cocoa

How to Make Vegan Mint Chocolate Ice Cream


  1. Chop up the bananas in a food processor or blender (I use a Vitamix).
  2. Add the mint, non-dairy milk, and cocoa powder. Blend until smooth.
  3. Enjoy straight from the blender!
  4. Freeze any leftovers in an air tight Tupperware container. When removed from freezer, let thaw for 3-5 minutes before eating.

Printable Recipe Card

About Vegan Mint Chocolate Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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