peanut butter topping for ice cream

Name: PEANUT BUTTER TOPPING FOR ICE CREAM
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) white sugar; 1/2 cup(s) corn syrup; 6 tablespoon(s) cold water; 5 tablespoon(s) crunchy peanut butter; 1/2 teaspoon(s) vanilla

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 11, 2013

Really good

Rate

No Image

prep time 10 Min

cook time 15 Min

method Stove Top

yield Makes 1 1/2 cups

Ingredients

1/2 cup white sugar
1/2 cup corn syrup
6 tablespoons cold water
5 tablespoons crunchy peanut butter
1/2 teaspoon vanilla

How To Make peanut butter topping for ice cream

Step 1

Bring the first 3 ingredients to a boil. Reduce heat and simmer for 10 minutes to make a syrup. Cool. Then slowly blend into the peanut butter until smooth. Serve over ice cream. Males 1 1/2 cups.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes