mother's fresh peach ice cream (sallye)

Name: MOTHER'S FRESH PEACH ICE CREAM (SALLYE)
Prep time: 1 h 5 min
Cuisine: American
Ingredients: 1 quart(s) very ripe fresh peaches; 2 cup(s) granulated sugar; 2 quart(s) heavy cream

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sallye bates

Austin, TX

Updated on Oct 27, 2014

This is another recipe adapted form my mother's handwritten notes. I have added the comments exactly as they were written by her. We always had fresh peaches from our own trees when I was a kid. I remember this as being extremely rich and tasty.

Rate

prep time 1 Hr 5 Min

cook time

method Ice-Cream Maker

yield Yield 4 quarts

Ingredients

1 quart very ripe fresh peaches
2 cups granulated sugar
2 quarts heavy cream

How To Make mother's fresh peach ice cream (sallye)

Step 1

Peel and remove stones from 1 quart of very soft peaches. Add 2 cups of sugar and mash together thoroughly. When ready to freeze, add 2 quarts of rich cream. Freeze in hand=turned freezer. Freeze until unable to turn crank.
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