matcha green tea nut ice cream

Name: Matcha Green Tea Nut Ice Cream
Prep time: 45 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) heavy cream; 1/2 can(s) condensed milk; 1 tablespoon(s) matcha green tea powder; 1/2 tablespoon(s) bitter almond or rum extract; 1/2 cup(s) pecans or hazelnuts, chopped

23 Pinches 1 Photo

Julie Prior

Mesquite, NV

Updated on Jul 23, 2014

Delicious and very healthy. Matcha Green Tea Powder can be purchased at health food stores and online.

Rate

prep time 45 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 4-8 Makes 1 qt

Ingredients

1 cup heavy cream
1/2 can condensed milk
1 tablespoon matcha green tea powder
1/2 tablespoon bitter almond or rum extract
1/2 cup pecans or hazelnuts, chopped

How To Make matcha green tea nut ice cream

Step 1

IMPORTANT! Make sure you start with a cold mixing bowl.

Step 2

Add heavy cream and extract then whip until stiff peaks form.
Step 3

Meanwhile mix chopped nuts and Matcha into condensed milk.
Step 4

Fold condensed milk mixture into whipped cream until blended.
Step 5

Transfer your ice cream-to-be to a freezer-safe container and freeze for at least 6 hours.
Step 6

Enjoy by the scoop. Garnish with mint if desired.
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