chocolate walnut velvet ice cream (no machine)

★★★★★ 1
By Family Favorites
from Not Far From Green Bay, WI

If it's just too hot to bake and you need a cool, refreshing dessert, try making your own ice cream. Easily whipped up in the morning before work, this creamy treat will be waiting for you when you get home. This recipe is so easy! Fun to make (...and even more fun to eat!) kids of all ages will be impressed with your creation. No ice cream freezer required. A fun and quick project for children and grandchildren when a rainy day keeps them indoors... or for big kids like me who just love chocolate ice cream! Enjoy! Peg *Note: Prep time does not include time needed to freeze.

★★★★★ 1
serves Makes One Quart
prep time 10 Min
method Refrigerate/Freeze

Ingredients For chocolate walnut velvet ice cream (no machine)

  • 2 c
    whipping cream, unwhipped
  • 1/2
    of a 14 oz. can (2/3 cup) sweetened condensed milk
  • 2/3 c
    flavored chocolate syrup (hershey's)
  • 1/3 c
    coarsely chopped walnuts or pecans

How To Make chocolate walnut velvet ice cream (no machine)

  • 1
    Combine cream, sweetened condensed milk, and chocolate syrup. Beat with an electric mixer until soft peaks form. Fold in chopped nuts (if desired). Transfer to an 8x8 pan and freeze until firm.
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