chocolate walnut velvet ice cream (no machine)

Name: Chocolate Walnut Velvet Ice Cream (No Machine)
Prep time: 10 min
Cuisine: American
Ingredients: 2 cup(s) whipping cream, unwhipped; 1/2 - of a 14 oz. can (2/3 cup) sweetened condensed milk; 2/3 cup(s) flavored chocolate syrup (hershey's); 1/3 cup(s) coarsely chopped walnuts or pecans

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Family Favorites

Not Far From Green Bay, WI

Updated on Jun 16, 2014

If it's just too hot to bake and you need a cool, refreshing dessert, try making your own ice cream. Easily whipped up in the morning before work, this creamy treat will be waiting for you when you get home. This recipe is so easy! Fun to make (...and even more fun to eat!) kids of all ages will be impressed with your creation. No ice cream freezer required. A fun and quick project for children and grandchildren when a rainy day keeps them indoors... or for big kids like me who just love chocolate ice cream! Enjoy! Peg *Note: Prep time does not include time needed to freeze.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes One Quart

Ingredients

2 cups whipping cream, unwhipped
1/2 - of a 14 oz. can (2/3 cup) sweetened condensed milk
2/3 cup flavored chocolate syrup (hershey's)
1/3 cup coarsely chopped walnuts or pecans

How To Make chocolate walnut velvet ice cream (no machine)

Step 1

Combine cream, sweetened condensed milk, and chocolate syrup. Beat with an electric mixer until soft peaks form. Fold in chopped nuts (if desired). Transfer to an 8x8 pan and freeze until firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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