Cherry Vanilla Ice Cream

Catherine Cappiello Pappas


There are few things that make you feel as happy as savoring a bowl of ice cream; especially one that is homemade and filled with fresh cherries!


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10 Min


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  • 2 c
    heavy cream
  • 1 1/2 Tbsp
    Nielson Massey vanilla extract
  • 14 oz
    can sweetened condensed milk
  • ·
    dash of salt
  • 3 c
    pitted fresh cherries

How to Make Cherry Vanilla Ice Cream


  1. Whip the heavy cream to form peaks; do not over whip the cream.
  2. Whisk together the vanilla, condensed milk and salt; then add the cherries.
  3. Fold the cream into the vanilla, condensed milk, cherries and salt.
  4. Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.

Printable Recipe Card

About Cherry Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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