Cherry Vanilla Ice Cream
Catherine Cappiello Pappas
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2 cheavy cream
1 1/2 TbspNielson Massey vanilla extract
14 ozcan sweetened condensed milk
·dash of salt
3 cpitted fresh cherries
How to Make Cherry Vanilla Ice Cream
- Whip the heavy cream to form peaks; do not over whip the cream.
- Whisk together the vanilla, condensed milk and salt; then add the cherries.
- Fold the cream into the vanilla, condensed milk, cherries and salt.
- Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.