cherry vanilla ice cream

Name: Cherry Vanilla Ice Cream
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) heavy cream; 1 1/2 tablespoon(s) Nielson Massey vanilla extract; 14 ounce(s) can sweetened condensed milk; - dash of salt; 3 cup(s) pitted fresh cherries

165 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Jul 15, 2014

There are few things that make you feel as happy as savoring a bowl of ice cream; especially one that is homemade and filled with fresh cherries!

Rate

prep time 10 Min

cook time

method Blend

yield 10 serving(s)

Ingredients

2 cups heavy cream
1 1/2 tablespoons Nielson Massey vanilla extract
14 ounces can sweetened condensed milk
- dash of salt
3 cups pitted fresh cherries

How To Make cherry vanilla ice cream

Step 1

Whip the heavy cream to form peaks; do not over whip the cream.

Step 2

Whisk together the vanilla, condensed milk and salt; then add the cherries.
Step 3

Fold the cream into the vanilla, condensed milk, cherries and salt.
Step 4

Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
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