twice fried pancakes (german)

How To Make twice fried pancakes (german)

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  Step 1
  Cover the raisins with the rum in a measuring cup. you can also use grape juice and crasins.;let soak 30 minutes while you prepare the pancake batter.
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  Step 2
  Separate the eggs; beat the egg whites until stiff. Set aside.
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  Step 3
  In another bowl add the sifted flour,salt,baking powder,sugar, melted butter, milk and egg yolks and mix all ingredients gently with hand mixer. Drain raisins and fold them into the batter; add the stiff egg whites and fold into batter carefully. Let batter set for 5 minutes.
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  Step 4
  Pour the batter in a pre-heated cast iron skillet with a little butter and fry slowly on one side, then turn over and start tearing apart with 2 forks , in irregular shapes, and re-fry the pancake pieces ;cover skillet with a lid for another minute or two. Place the torn pieces on a plate and dust with powdered sugar. Serve with your favorite warmed jam or jelly on the side. Enjoy!
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