Real Recipes From Real Home Cooks ®

twice fried pancakes (german)

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This recipe was given to me by a long time friend, Maria, who was from Germany married a soilder and then came to America after the War . She always served these pancakes with fresh blueberry sauce on the side...

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For twice fried pancakes (german)

  • 2 Tbsp
    rum or rum extract or vanilla extract
  • 1/2 c
  • 4 lg
  • 1 c
    all purpose flour
  • 1/2 c
  • 1 pinch
  • 1 tsp
    baking powder
  • 2 Tbsp
    granulated sugar
  • 1 Tbsp
    melted butter

How To Make twice fried pancakes (german)

  • 1
    Cover the raisins with the rum in a measuring cup. you can also use grape juice and crasins.;let soak 30 minutes while you prepare the pancake batter.
  • 2
    Separate the eggs; beat the egg whites until stiff. Set aside.
  • 3
    In another bowl add the sifted flour,salt,baking powder,sugar, melted butter, milk and egg yolks and mix all ingredients gently with hand mixer. Drain raisins and fold them into the batter; add the stiff egg whites and fold into batter carefully. Let batter set for 5 minutes.
  • 4
    Pour the batter in a pre-heated cast iron skillet with a little butter and fry slowly on one side, then turn over and start tearing apart with 2 forks , in irregular shapes, and re-fry the pancake pieces ;cover skillet with a lid for another minute or two. Place the torn pieces on a plate and dust with powdered sugar. Serve with your favorite warmed jam or jelly on the side. Enjoy!