Tangy Cranberry Sauce

1
Kristina Turner

By
@KristinaTurnerNM

Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet yeast rolls have the cranberries in the center. Use coconut palm sugar that you can find at a health food store for a lower glycemic index for diabetics or to be healthier.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 package
    cranberries, fresh
  • 1 tsp.
    cinnamon
  • 1 tsp.
    pure vanilla extract
  • 1
    tangerine or lemon
  • 1 cup
    sugar or coconut palm sugar
  • 1 cup
    water

How to Make Tangy Cranberry Sauce

Step-by-Step

  1. Use double boiler and add 1 cup sugar or coconut palm sugar, 1 cup water, 1 teaspoon cinnamon, 1 teaspoon vanilla.
  2. Grate peel of one tangerine or lemon and juice into mixture.
  3. Stir occasionally cranberry mixture over double boiler adding more water to keep double boiler from running out of boiling water. Stir mixture until all the cranberries have popped open & started to thicken.

Printable Recipe Card

About Tangy Cranberry Sauce

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Healthy, Heirloom




Show 1 Comment & Review

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.

16 Avocado Recipes You'll Absolutely Love

16 Avocado Recipes You'll Absolutely Love

Kitchen Crew @JustaPinch

No, we can't get enough avocado either. That's why we are sharing some of our favorite recipes that feature your one true love, the avocado. You're welcome.