tangy cranberry sauce

Name: Tangy Cranberry Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 package - cranberries, fresh; 1 tsp. - cinnamon; 1 tsp. - pure vanilla extract; 1 - tangerine or lemon; 1 cup - sugar or coconut palm sugar; 1 cup - water

(1 RATING)

19 Pinches 2 Photos

Kristina Turner

Las Cruces, NM

Updated on Nov 23, 2014

Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet yeast rolls have the cranberries in the center. Use coconut palm sugar that you can find at a health food store for a lower glycemic index for diabetics or to be healthier.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 package - cranberries, fresh
1 tsp. - cinnamon
1 tsp. - pure vanilla extract
1 - tangerine or lemon
1 cup - sugar or coconut palm sugar
1 cup - water

How To Make tangy cranberry sauce

Step 1

Use double boiler and add 1 cup sugar or coconut palm sugar, 1 cup water, 1 teaspoon cinnamon, 1 teaspoon vanilla.

Step 2

Grate peel of one tangerine or lemon and juice into mixture.
Step 3

Stir occasionally cranberry mixture over double boiler adding more water to keep double boiler from running out of boiling water. Stir mixture until all the cranberries have popped open & started to thicken.
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