Strawberry Dream Cake
By
Joanne Hendriksen
@Elizabeth33
1
For a Strawberry Shortcake you can refrigerate then take out and add fresh strawberries & whipped cream later. Try this!
Ingredients
- 1
- betty crocker super moist butter recipe cake mix
- 1 c
- water
- 3
- egg whites
- 2 Tbsp
- extra virgin olive oil
- 7 oz
- nestles fat free sweetened condensed milk
- 1/2 pkg
- fresh strawberries, fresh
- whipped topping
How to Make Strawberry Dream Cake
- 1Preheat oven 350 F. Let eggs become room temperature. Approximately 1 hr.
Whip room temperature egg whites to stiff peaks. Set aside. - 2Beat water & oil into dry ingredients being sure to smash all the clumps. Then lift egg whites into batter and gently folding thoroughly without flattening egg whites.
- 3Pour batter into greased cake pans and bake approx. 25-30 minutes.
- 4Slice strawberries thinly. When cake is cool. Place sliced strawberries between layers. No cream needed between the layers!
Pour condensed milk in circles all over top layer of cake allowing some dripping. Serve on individual plates Adding sliced strawberries & topping w/ whipped cream.
About Strawberry Dream Cake
Course/Dish: Other Breakfast, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Hashtag: #Fruity Delicious
