STONE FRUIT COBBLER
Recipe: Family Circle
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2 1/2 lbpeaches, plums and nectarines, peeled and cut into chunks (about 5 cups)
1 cplus 3 tbsp. sugar
3/4 tspground ginger
1/2 tspground cinnamon
1/4 tspground nutmeg
2 Tbspbutter, melted
How to Make STONE FRUIT COBBLER
- In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into a 6-cup shallow baking dish that has been sprayed with cooking spray.
- In a medium bowl, whisk together Bisquick, 2 Tb sp. of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit.
- Sprinkle remaining 1 Tbsp. sugar over top. Bake in a preheated 400º oven for 25 minutes, until fruit is bubbly and topping has browned.