STONE FRUIT COBBLER

1
Ellen Bales

By
@Starwriter

Who doesn't love a good, fresh cobbler? Usually they consist of one type of fruit: cherry, peach, blueberry, etc. But how about three different fruits in one cobbler? Oh yum!
Recipe: Family Circle
Photo: redactedrecipes.com
07-13-14

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 1/2 lb
    peaches, plums and nectarines, peeled and cut into chunks (about 5 cups)
  • 1 c
    plus 3 tbsp. sugar
  • 2 Tbsp
    tapioca
  • 3/4 tsp
    ground ginger
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1 c
    bisquick
  • 2 Tbsp
    butter, melted
  • 1/3 c
    milk

How to Make STONE FRUIT COBBLER

Step-by-Step

  1. In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into a 6-cup shallow baking dish that has been sprayed with cooking spray.
  2. In a medium bowl, whisk together Bisquick, 2 Tb sp. of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit.
  3. Sprinkle remaining 1 Tbsp. sugar over top. Bake in a preheated 400º oven for 25 minutes, until fruit is bubbly and topping has browned.

Printable Recipe Card

About STONE FRUIT COBBLER

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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