stone fruit cobbler

Name: STONE FRUIT COBBLER
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) peaches, plums and nectarines, peeled and cut into chunks (about 5 cups); 1 cup(s) plus 3 tbsp. sugar; 2 tablespoon(s) tapioca; 3/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 1 cup(s) bisquick; 2 tablespoon(s) butter, melted; 1/3 cup(s) milk

42 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 13, 2014

Who doesn't love a good, fresh cobbler? Usually they consist of one type of fruit: cherry, peach, blueberry, etc. But how about three different fruits in one cobbler? Oh yum! Recipe: Family Circle Photo: redactedrecipes.com 07-13-14

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 pounds peaches, plums and nectarines, peeled and cut into chunks (about 5 cups)
1 cup plus 3 tbsp. sugar
2 tablespoons tapioca
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup bisquick
2 tablespoons butter, melted
1/3 cup milk

How To Make stone fruit cobbler

Step 1

In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into a 6-cup shallow baking dish that has been sprayed with cooking spray.

Step 2

In a medium bowl, whisk together Bisquick, 2 Tb sp. of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit.
Step 3

Sprinkle remaining 1 Tbsp. sugar over top. Bake in a preheated 400º oven for 25 minutes, until fruit is bubbly and topping has browned.
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