Real Recipes From Real Home Cooks ®

stone fruit cobbler

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Who doesn't love a good, fresh cobbler? Usually they consist of one type of fruit: cherry, peach, blueberry, etc. But how about three different fruits in one cobbler? Oh yum! Recipe: Family Circle Photo: 07-13-14

yield 8 serving(s)
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For stone fruit cobbler

  • 2 1/2 lb
    peaches, plums and nectarines, peeled and cut into chunks (about 5 cups)
  • 1 c
    plus 3 tbsp. sugar
  • 2 Tbsp
  • 3/4 tsp
    ground ginger
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
  • 1 c
  • 2 Tbsp
    butter, melted
  • 1/3 c

How To Make stone fruit cobbler

  • 1
    In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into a 6-cup shallow baking dish that has been sprayed with cooking spray.
  • 2
    In a medium bowl, whisk together Bisquick, 2 Tb sp. of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit.
  • 3
    Sprinkle remaining 1 Tbsp. sugar over top. Bake in a preheated 400º oven for 25 minutes, until fruit is bubbly and topping has browned.