/ Fruit Desserts
Slow-cooked blueberry and dumplings
Slow Cooker Crock Pot
plus 2 tbsp sugar
16 oz pkgs frozen blueberries, i used wymans wild blueberries
heart healthy bisquick mix
1In lg saucepan stir together 1-1/4 cups sugar, flour and lemon zest. Stir in blueberries. Stir constantly over medium heat until sugar dissolves.
2Increase heat to med-high and bring to a boil. Cook, stirring for 5 mins. In lg bowl, combine bisquick mix and 2 tbsp sugar. Cut in butter until crumbly.
3Stir in sour cream until soft dough forms. Pour blueberry mix into a 5-quart cooker. Drop dough spoonfuls onto top of filling. Cover, cook on low for 3 hrs.
About Slow-cooked blueberry and dumplings
Posted: Mon, Aug 11, 2014