slow-cooked blueberry and dumplings

Name: Slow-cooked blueberry and dumplings
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1-1/4 cup(s) plus 2 tbsp sugar; 3 tablespoon(s) flour; 2 teaspoon(s) lemon zest; 2 - 16 oz pkgs frozen blueberries, i used wymans wild blueberries; 1-1/2 cup(s) heart healthy bisquick mix; 3 tablespoon(s) butter; 8 ounce(s) light sour cream

44 Pinches

sherry monfils

worcester, MA

Updated on Aug 11, 2014

A delicious summer treat.

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prep time 20 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1-1/4 cup plus 2 tbsp sugar
3 tablespoons flour
2 teaspoons lemon zest
2 - 16 oz pkgs frozen blueberries, i used wymans wild blueberries
1-1/2 cup heart healthy bisquick mix
3 tablespoons butter
8 ounces light sour cream

How To Make slow-cooked blueberry and dumplings

Step 1

In lg saucepan stir together 1-1/4 cups sugar, flour and lemon zest. Stir in blueberries. Stir constantly over medium heat until sugar dissolves.

Step 2

Increase heat to med-high and bring to a boil. Cook, stirring for 5 mins. In lg bowl, combine bisquick mix and 2 tbsp sugar. Cut in butter until crumbly.
Step 3

Stir in sour cream until soft dough forms. Pour blueberry mix into a 5-quart cooker. Drop dough spoonfuls onto top of filling. Cover, cook on low for 3 hrs.
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