/ Fruit Desserts
Slow-cooked apple crisp w/ pecans
Slow Cooker Crock Pot
granny smith apples, peeled, cut into thick chunks
How to Make Slow-cooked apple crisp w/ pecans
1Spray a 6-quart slow-cooker w/ cooking spray. Place apples in cooker. Drizzle w/ lemon juice and stir to coat.
2In bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter until crumbly. Sprinkle over apples. Cover, cook on high for 2-1/2 hrs. Sprinkle w/ pecans and serve.
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