Slow-cooked apple crisp w/ pecans

Slow-cooked Apple Crisp W/ Pecans

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sherry monfils

By
@smonfils

A wonderful dessert made w/ frsh apples. You can always toast the pecans first in a 400 degree oven for about 8-10 mins to bring out their flavor more. I serve w/ homemade whipped cream.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 5 large
    granny smith apples, peeled, cut into thick chunks
  • 2 Tbsp
    lemon juice
  • 3/4 c
    flour
  • 3/4 c
    dark brown sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 1 c
    chopped pecans

How to Make Slow-cooked apple crisp w/ pecans

Step-by-Step

  1. Spray a 6-quart slow-cooker w/ cooking spray. Place apples in cooker. Drizzle w/ lemon juice and stir to coat.
  2. In bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter until crumbly. Sprinkle over apples. Cover, cook on high for 2-1/2 hrs. Sprinkle w/ pecans and serve.

Printable Recipe Card

About Slow-cooked apple crisp w/ pecans

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Healthy Heirloom




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