slow-cooked apple crisp w/ pecans

Name: Slow-cooked apple crisp w/ pecans
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 5 large granny smith apples, peeled, cut into thick chunks; 2 tablespoon(s) lemon juice; 3/4 cup(s) flour; 3/4 cup(s) dark brown sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/2 cup(s) butter; 1 cup(s) chopped pecans

60 Pinches

sherry monfils

worcester, MA

Updated on Aug 10, 2014

A wonderful dessert made w/ frsh apples. You can always toast the pecans first in a 400 degree oven for about 8-10 mins to bring out their flavor more. I serve w/ homemade whipped cream.

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prep time 20 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

5 large granny smith apples, peeled, cut into thick chunks
2 tablespoons lemon juice
3/4 cup flour
3/4 cup dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
1 cup chopped pecans

How To Make slow-cooked apple crisp w/ pecans

Step 1

Spray a 6-quart slow-cooker w/ cooking spray. Place apples in cooker. Drizzle w/ lemon juice and stir to coat.

Step 2

In bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter until crumbly. Sprinkle over apples. Cover, cook on high for 2-1/2 hrs. Sprinkle w/ pecans and serve.
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