Raspberry Pretzel Salad
1 1/2 ccrushed pretzels
1 1/4 csugar, divided
1/2 cmelted butter
16 ozsoftened cream cheese
8 ozcool whip (thawed)
1(Large) boxraspberry jello (6 oz package)
2 cboiling water
2-(12)oz pkgfrozen raspberries (thawed)
How to Make Raspberry Pretzel Salad
- Lightly grease a large casserole dish (9"x13")and set aside. Heat oven to 350 degrees.
- Combine crushed pretzels, 1/4 cup sugar and the melted butter. Press into the lightly greased casserole dish and bake for 10 minutes. Cool
- Beat together, the softened cream cheese and the 1 cup of sugar. Fold in the thawed Cool Whip. Spread over the cooled pretzel mixture and then chill in the refrigerator for 30 minutes.
- Top chilled mixture with the thawed raspberries. Combine the Jello and the hot water and gently pour over the raspberries. Carefully place the mixture into the refrigerator and chill until the Jello has set. Remove, slice and serve. Refrigerate leftovers. Very yummy!