"quick" mixed berry crumble

Name: "QUICK" MIXED BERRY CRUMBLE
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) fresh blueberries; 2 cup(s) fresh raspberries; 3/4 cup(s) sifted flour; 2/3 cup(s) light brown sugar; 6 tablespoon(s) butter, melted

15 Pinches 1 Photo

Happy Cook

The Villages, FL

Updated on Nov 16, 2014

Presented by Peggy O'Brien for the October 2014 meeting of Curious Cuisiners. What a colorful dish with all those beautiful berries!

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Quick Berry Crumble made with blueberries, strawberries and black raspberries.

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups fresh blueberries
2 cups fresh raspberries
3/4 cup sifted flour
2/3 cup light brown sugar
6 tablespoons butter, melted

How To Make "quick" mixed berry crumble

Step 1

Preheat oven to 350. Place berries in a medium bowl.

Step 2

Combine flour and brown sugar. Remove 3 T of flour mixture and gently toss with berries. Place berries in an 8" square pan.
Step 3

To make topping: Add melted butter to remaining flour mixture; combine well.
Step 4

Bake 35-40 minutes until berries start to bubble. Serve warm or room temperature.
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