pucker up lemon bars

Name: Pucker up lemon bars
Prep time: 15 min
Cook time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 box(es) lemon cake mix, i used pillsbury; 2 large eggs; 1/3 cup(s) canola oil; 1/3 cup(s) sugar; 3 tablespoon(s) lemon juice; 8 ounce(s) cream cheese

62 Pinches

sherry monfils

worcester, MA

Updated on Jun 30, 2014

easy to make, great for the summer! I love the lemony burst of taste you get from these bars.

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prep time 15 Min

cook time 20 Min

method Bake

yield 15 serving(s)

Ingredients

1 box lemon cake mix, i used pillsbury
2 large eggs
1/3 cup canola oil
1/3 cup sugar
3 tablespoons lemon juice
8 ounces cream cheese

How To Make pucker up lemon bars

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, 1 egg and oil until crumbly.

Step 2

reserve 1 cup crumbs. Press remaining crumbs into bottom of baking pan. Bake 12 mins. In bowl, beat cream cheese, sugar, egg and lemon juice until smooth.
Step 3

Pour over crust. Sprinkle w/ reserved crumbs. Bake 20 mins. Let cool. Cut into bars.
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