Pucker up lemon bars

Pucker Up Lemon Bars Recipe

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sherry monfils

By
@smonfils

easy to make, great for the summer! I love the lemony burst of taste you get from these bars.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 box
    lemon cake mix, i used pillsbury
  • 2 large
    eggs
  • 1/3 c
    canola oil
  • 1/3 c
    sugar
  • 3 Tbsp
    lemon juice
  • 8 oz
    cream cheese

How to Make Pucker up lemon bars

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, 1 egg and oil until crumbly.
  2. reserve 1 cup crumbs. Press remaining crumbs into bottom of baking pan. Bake 12 mins. In bowl, beat cream cheese, sugar, egg and lemon juice until smooth.
  3. Pour over crust. Sprinkle w/ reserved crumbs. Bake 20 mins. Let cool. Cut into bars.

Printable Recipe Card

About Pucker up lemon bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat




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