pineapple fritters

Name: Pineapple Fritters
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; (1) 20oz can(s) crushed pineapple, drained; 1 cup(s) milk; 1 - egg; 3 tablespoon(s) granulated sugar or splenda; 2 tablespoon(s) butter, melted; 2 1/2 teaspoon(s) baking powder; 1 cup(s) vegetable oil; 1 cup(s) confectioners' sugar

(1 RATING)

105 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 3, 2013

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple. From Mr. Food.

Rate

prep time 15 Min

cook time 25 Min

method Deep Fry

yield 2 doz

Ingredients

3 cups all-purpose flour
(1) 20oz cans crushed pineapple, drained
1 cup milk
1 - egg
3 tablespoons granulated sugar or splenda
2 tablespoons butter, melted
2 1/2 teaspoons baking powder
1 cup vegetable oil
1 cup confectioners' sugar

How To Make pineapple fritters

Step 1

In a large bowl, combine all ingredients except oil and confectioners' sugar. Mix well. In a large skillet,heat oil over medium heat until hot but not smoking. Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time.

Step 2

Cook 1 to 2 minutes per side, until golden on both sides. Drain on a paper towel-lined platter. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar,coating completely. Serve immediately.
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