organic applesauce

How To Make organic applesauce

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  Step 1
  Wash apples. Cut apples in quarters. Place in large pot, fill with water. Bring to a boil.
• 
  Step 2
  Cook apples 10 -15 minutes, stirring occasionally to make sure they cook evenly.
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  Step 3
  Drain apples in strainer and cool apples for at least 15 minutes.
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  Step 4
  Put the food mill bowl over a larger bowl to catch the applesauce coming through. Use the medium disk in the food mill.
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  Step 5
  Place apples in the mill and turn the handle pushing them through into a bowl below. Continue in batches until all app lease are put the the mill. You may have to remove skin and seeds fro the mill disk occasionally.
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  Step 6
  Add cinnamon to taste if preferred. Store applesauce in air tight container for up to a week in the refrigerator.
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  Step 7
  NOTE: I usually use granny smith apples due to their strong flavor. You can use any kind of apples you like or mix them to create your own flavors! Here is a recipe for an Applesauce Cake that our family loves! https://www.justapinch.com/recipes/dessert/dessert-cake/applesauce-cake.html?p=1
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!