my gone bananas dessert
I MADE THIS TODAY FOR A TREAT, THE FAMILY LIKED IT!
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 3 - bananas
- 1 package vanilla instant pudding
- 1/2 tube cool whip
- - candy sprinkles
- 2 cups milk
How To Make my gone bananas dessert
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Step 1FOR THE CRUST: IN A SMALL BOWL STIR TOGETHER CRUMBS AND SUGAR. ADD BUTTER, TOSS UNTIL COMBINED. IN A 9 INCH PIE PAN OR 8X8 PAN, EVENLY SPREAD CRUMB MIXTURE, PRESS ONTO BOTTOM AND SIDES OF PAN. REFRIGERATE FOR 1 HOUR OR UNTIL FIRM.
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Step 2FOR DESSERT: MAKE PUDDING ACCORDING TO PKG. DIRECTIONS. CUT BANANAS INTO CIRCLES. WHISK PUDDING WITH MILK, ADD BANANAS AND MIX WELL. ADD COOL WHIP, MIX WELL. POUR PUDDING MIXTURE OVER CRUMB MIXTURE, SPREAD EVENLY. TOP WITH SPRINKLES. CHILL IN FRIDGE ABOUT 1 OR 2 HOURS. ENJOY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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