Mini pavlova's

1
Clare Chambers

By
@CerebralChasm

Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.

It is believed to have been created in honour of the dancer during or after one of her tours to Australia / New Zealand in the 1920s. Its creator has been a source of argument between the two nations for many years.

It's simple recipe and is frequently served during celebratory and holiday meals. Most people would know this as a single large meringue with cream and fruit. Here I have made them as a sweet canapé at a drinks party.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 - 30
Prep:
55 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

2
egg whites
5 oz
caster sugar (super fine)
1/2 tsp
pure vanilla extract
300 ml
double cream - see notes
30
raspberrys
3
kiwi - peeled and sliced
2
passion fruit

How to Make Mini pavlova's

Step-by-Step

  • 1Pre-heat the oven to 150 C. Using a very clean grease free bowl whip the egg whites until it holds soft peaks.
  • 2Add the sugar 1 tbsp at a time whisking well between each addition. Continue whisking until stiff and glossy then fold in the vanilla.
  • 3Using a teaspoon or two, dollop the mixture onto a baking tray covered with baking paper. make a well in the centre of each dollop and space them about an inch apart.
  • 4Bake for about 25 minutes. This could be longer, depending on your oven. You want to catch them before they start to brown, but they do need to be crisp on the outside. leave to cool on the baking tray.
  • 5Whip the double cream until it holds soft peaks. Spoon small amounts of the cream into the centre of each cooled meringue.
  • 6Decorate with a single raspberry, half a slice of kiwi and a dribble of passion fruit.
  • 7NOTES: I believe it is very difficult to get true double cream in the USA. Your best option is to purchase "Pasteurised" NOT 'Ultra-pasteurised' Heavy cream. The most likely places to have this would be a whole food store.

Printable Recipe Card

About Mini pavlova's

Main Ingredient: Eggs
Regional Style: Australian
Other Tag: Heirloom




Show 8 Comments & Reviews

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.