gram's famous peach cobbler

Name: GRAM'S FAMOUS PEACH COBBLER
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: ## FILLING:; 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) cinnamon; 4 cup(s) peeled, sliced fresh peaches (about 6); 2 teaspoon(s) fresh lemon juice; ## BATTER:; 1 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) nutmeg; 1 dash(es) salt; 3 tablespoon(s) butter; 1/2 cup(s) light cream or half-and-half; 1/2 teaspoon(s) vanilla extract; ## TOPPING; 1 tablespoon(s) butter, melted and cooled; 1 1/2 teaspoon(s) sugar

157 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 5, 2014

This yummy recipe came in my mail from, of all things, a book club. I haven't tried it yet but I love peach cobbler, peach pie, peach anything! Give it a try and tell me what you think! Photo: Tasteofhome.com

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

FILLING:
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
4 cups peeled, sliced fresh peaches (about 6)
2 teaspoons fresh lemon juice
BATTER:
1 cup all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 dash salt
3 tablespoons butter
1/2 cup light cream or half-and-half
1/2 teaspoon vanilla extract
TOPPING
1 tablespoon butter, melted and cooled
1 1/2 teaspoons sugar

How To Make gram's famous peach cobbler

Step 1

For filling: combine sugar, cornstarch and cinnamon in a large saucepan. Stir in peaches and lemon juice. Bring to a boil over medium heat, stirring frequently. Boil and stir for 1 minute. Pour into a 2-quart greased baking dish.

Step 2

For batter: combine flour, sugar, baking powder, nutmeg and salt. Using a pastry blender or 2 knives, cut in butter until crumbly. Stir in light cream and vanilla just until moistened. Drop by spoonfuls onto filling.
Step 3

For topping: brush batter with butter. Sprinkle sugar on top. Bake, uncovered, in a preheated 400 degree oven, for 25 to 30 minutes, or until golden brown. Serve with ice cream, if desired.
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