GLAZED CINNAMON APPLES
Recipe & photo: tasteofhome.com
6 largetart apples
2 Tbsplemon juice
1/2 cpacked brown sugar
2 Tbspall purpose flour
1 tspground cinnamon
1/4 tspground nutmeg
6 Tbspbutter, melted
·vanilla ice cream
How to Make GLAZED CINNAMON APPLES
- Peel, core, and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice.
- Combine the sugars, flour, cinnamon and nutmeg in a small bowl; sprinkle over apples. Drizzle with butter.
- Cover and cook on LOW for 3-4 hours or until apples are tender.
- Serve in dessert dishes with ice cream.