Fruited Muffin

Joanne Hendriksen


This is a wonderful light menu item that's sure to bring smiles to the table.


☆☆☆☆☆ 0 votes

5 Min
10 Min


How to Make Fruited Muffin


  1. Toast split English Muffin on broil. When browned nicely place on plate to begin the process of filling.
  2. Slice banana thinly. Place onto toasted muffin. Then top with a sm. amt. of whipped topping and drizzle top w/ Strawberry Syrup.
  3. Optional: Dust with confectioners sugar for extra sweetness and presentation.

Printable Recipe Card

About Fruited Muffin

Main Ingredient: Fruit
Regional Style: French

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