Cherry Nut Bread



From Mr. Food. Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to your dinner table, or just for snacking.

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2 loafs
20 Min
45 Min


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2 1/2 c
all-purpose flour
1 1/2 c
sugar or splenda
1 Tbsp
baking powder
7 Tbsp
crisco butter shortening
1 c
orange juice
2 Tbsp
grated orange peel
1/4 c
cherry juice (from the canned cherries)
(1) 1 lb
tart cherries, well drained and coarsely chopped
1/2 c
chopped walnuts or nuts of your choice

How to Make Cherry Nut Bread


  • 1Preheat oven to 350 degrees F. In a large bowl,combine flour,sugar,and baking powder. Cut in shortening. Stir in eggs,orange juice,orange peel,and cherry juice. Fold in cherries and nuts. .
  • 2Pour into 2 greased and floured 8- x 4-inch loaf pans. Bake 45 minutes,or until a toothpick inserted in center comes out clean. Cool 10 minutes then remove from pan. Serve warm,or let cool on a wire rack.

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