cherry nut bread

Name: Cherry Nut Bread
Prep time: 20 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 cup(s) all-purpose flour; 1 1/2 cup(s) sugar or splenda; 1 tablespoon(s) baking powder; 7 tablespoon(s) crisco butter shortening; 3 - eggs; 1 cup(s) orange juice; 2 tablespoon(s) grated orange peel; 1/4 cup(s) cherry juice (from the canned cherries); (1) 1 pound(s) tart cherries, well drained and coarsely chopped; 1/2 cup(s) chopped walnuts or nuts of your choice

92 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 15, 2013

From Mr. Food. Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to your dinner table, or just for snacking.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 2 loafs

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar or splenda
1 tablespoon baking powder
7 tablespoons crisco butter shortening
3 - eggs
1 cup orange juice
2 tablespoons grated orange peel
1/4 cup cherry juice (from the canned cherries)
(1) 1 pound tart cherries, well drained and coarsely chopped
1/2 cup chopped walnuts or nuts of your choice

How To Make cherry nut bread

Step 1

Preheat oven to 350 degrees F. In a large bowl,combine flour,sugar,and baking powder. Cut in shortening. Stir in eggs,orange juice,orange peel,and cherry juice. Fold in cherries and nuts. .

Step 2

Pour into 2 greased and floured 8- x 4-inch loaf pans. Bake 45 minutes,or until a toothpick inserted in center comes out clean. Cool 10 minutes then remove from pan. Serve warm,or let cool on a wire rack.
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