bourbon banana pudding from jello mold mistress

Name: Bourbon Banana Pudding from Jello Mold Mistress
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) (2 envelopes) of unflavored gelatin powder; 1/2 cup(s) cold water; 1 cup(s) boiling water; 1/2 cup(s) sugar or splenda; 1/8 teaspoon(s) cinnamon; 1/2 cup(s) milk or soymilk (i used 2%); 1/4 cup(s) sweetened condensed milk; 1/2 cup(s) cold bourbon; 1 cup(s) (2 or 3) ripe bananas, sliced

47 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 24, 2013

This charming vintage recipe might just steal your heart. If you're looking for an irresistible sweet to create for your nearest and dearest, you can't really go wrong with Bourbon Banana Pudding Jello. You'll feel like you're dining at an old fashioned soda fountain with a darling dessert like this. It's a simple treat perfect for parties with your friends.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

2 tablespoons (2 envelopes) of unflavored gelatin powder
1/2 cup cold water
1 cup boiling water
1/2 cup sugar or splenda
1/8 teaspoon cinnamon
1/2 cup milk or soymilk (i used 2%)
1/4 cup sweetened condensed milk
1/2 cup cold bourbon
1 cup (2 or 3) ripe bananas, sliced

How To Make bourbon banana pudding from jello mold mistress

Step 1

In a bowl,sprinkle gelatin evenly over cold water and allow the gelatin to absorb the water for two minutes. Stir boiling water into gelatin until gelatin is fully dissolved. Stir in cinnamon,and sugar.

Step 2

Transfer mixture to a blender and blend with bananas,milk,sweetened condensed milk,and bourbon. Refrigerate until thickened. Spoon into a 4 cup mold. Refrigerate until firm. Unmold and serve.
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