Bourbon Banana Pudding from Jello Mold Mistress
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2 Tbsp(2 envelopes) of unflavored gelatin powder
1/2 ccold water
1 cboiling water
1/2 csugar or splenda
1/2 cmilk or soymilk (i used 2%)
1/4 csweetened condensed milk
1/2 ccold bourbon
1 c(2 or 3) ripe bananas, sliced
How to Make Bourbon Banana Pudding from Jello Mold Mistress
- In a bowl,sprinkle gelatin evenly over cold water and allow the gelatin to absorb the water for two minutes. Stir boiling water into gelatin until gelatin is fully dissolved. Stir in cinnamon,and sugar.
- Transfer mixture to a blender and blend with bananas,milk,sweetened condensed milk,and bourbon. Refrigerate until thickened. Spoon into a 4 cup mold. Refrigerate until firm. Unmold and serve.