blueberry cobbler

Name: BLUEBERRY COBBLER
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) flour; 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 2/3 cup(s) low fat milk; 2 tablespoon(s) butter,melted; 2 cup(s) blueberries, cleaned and washed

41 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jan 26, 2015

THIS IS YUMMY!

Rate

prep time

cook time

method Convection Oven

yield 8 serving(s)

Ingredients

2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
2/3 cup low fat milk
2 tablespoons butter,melted
2 cups blueberries, cleaned and washed

How To Make blueberry cobbler

Step 1

PREHEAT OVEN TO 350.

Step 2

IN A MEDIUM BOWL, COMBINE FLOUR, SUGAR AND BAKING POWDER. STIR IN THE MILK, AND MIX THE BATTER UNTIL IT IS SMOOTH.
Step 3

POUR THE MELTED BUTTER INTO A 1 OR 1 1/2 QUART CASSEROLE DISH. POUR IN THE BATTER, AND SPRINKLE THE BLUEBERRIES ON TOP.
Step 4

BAKE THE COBBLER FOR 40-45 MIN. OR UNTIL IT IS LIGHTLY BROWNED.
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