Berry fruit-peanut butter crumble

Berry Fruit-peanut Butter Crumble

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sherry monfils


Full of fruit w/ just a simple crumble..Yummy!


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 2 Tbsp
  • 1-1/2 Tbsp
    lemon juice
  • 1 c
  • 1-1/2 c
  • 1 c
  • 1-1/2 c
  • 1-1/2 c
    rolled oats, not instant
  • 1/2 c
  • 2/3 c
    light brown sugar
  • 1/2 tsp
  • 1/4 tsp
  • 1 stick
    unsalted butter, cut up
  • 1/2 c
    creamy peanut butter

How to Make Berry fruit-peanut butter crumble


  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine cornstarch, lemon juice and 1/4 cup cold water. Stir until cornstarch dissolves. Stir in sugar and berries, mix gently.
  2. In another bowl, combine rolled oats, flour brown sugar, cinnamon and salt. Cut in butter until crumbly. Stir in peanut butter. Sprinkle mix over berries. Bake 20 mins.

Printable Recipe Card

About Berry fruit-peanut butter crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Carb

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