berry fruit-peanut butter crumble

smonfils avatar
By sherry monfils
from worcester, MA

Full of fruit w/ just a simple crumble..Yummy!

serves 6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For berry fruit-peanut butter crumble

  • 2 Tbsp
    cornstarch
  • 1-1/2 Tbsp
    lemon juice
  • 1 c
    sugar
  • 1-1/2 c
    blueberries
  • 1 c
    strawberries
  • 1-1/2 c
    blackberries
  • 1-1/2 c
    rolled oats, not instant
  • 1/2 c
    flour
  • 2/3 c
    light brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 stick
    unsalted butter, cut up
  • 1/2 c
    creamy peanut butter
ADVERTISEMENT

How To Make berry fruit-peanut butter crumble

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine cornstarch, lemon juice and 1/4 cup cold water. Stir until cornstarch dissolves. Stir in sugar and berries, mix gently.
  • 2
    In another bowl, combine rolled oats, flour brown sugar, cinnamon and salt. Cut in butter until crumbly. Stir in peanut butter. Sprinkle mix over berries. Bake 20 mins.
ADVERTISEMENT