berry fruit-peanut butter crumble

Name: Berry fruit-peanut butter crumble
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch; 1-1/2 tablespoon(s) lemon juice; 1 cup(s) sugar; 1-1/2 cup(s) blueberries; 1 cup(s) strawberries; 1-1/2 cup(s) blackberries; 1-1/2 cup(s) rolled oats, not instant; 1/2 cup(s) flour; 2/3 cup(s) light brown sugar; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1 stick(s) unsalted butter, cut up; 1/2 cup(s) creamy peanut butter

11 Pinches

sherry monfils

worcester, MA

Updated on Aug 16, 2014

Full of fruit w/ just a simple crumble..Yummy!

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons cornstarch
1-1/2 tablespoon lemon juice
1 cup sugar
1-1/2 cup blueberries
1 cup strawberries
1-1/2 cup blackberries
1-1/2 cup rolled oats, not instant
1/2 cup flour
2/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut up
1/2 cup creamy peanut butter

How To Make berry fruit-peanut butter crumble

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine cornstarch, lemon juice and 1/4 cup cold water. Stir until cornstarch dissolves. Stir in sugar and berries, mix gently.

Step 2

In another bowl, combine rolled oats, flour brown sugar, cinnamon and salt. Cut in butter until crumbly. Stir in peanut butter. Sprinkle mix over berries. Bake 20 mins.
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