berry-berry crisp

Name: Berry-berry crisp
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) frozen or fresh blueberries; 2 cup(s) frozen, pitted tart cherries; 2 tablespoon(s) flour; 1 tablespoon(s) honey; 2 tablespoon(s) ground flaxseed; 1/2 cup(s) rolled oats; 1/3 cup(s) chopped walnuts; 2 tablespoon(s) flour; 2 tablespoon(s) packed light brown sugar; 2 tablespoon(s) canola oil

11 Pinches

sherry monfils

worcester, MA

Updated on Aug 31, 2014

A very healthy crisp made w/ sweet berries and tart cherries.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups frozen or fresh blueberries
2 cups frozen, pitted tart cherries
2 tablespoons flour
1 tablespoon honey
2 tablespoons ground flaxseed
1/2 cup rolled oats
1/3 cup chopped walnuts
2 tablespoons flour
2 tablespoons packed light brown sugar
2 tablespoons canola oil

How To Make berry-berry crisp

Step 1

Heat oven to 375. In bowl, combine berries, cherries, 2 tbsp flour and honey, mix well.

Step 2

Spoon into a 1-1/2 quart baking dish. In another bowl, stir together flaxseed, oats, walnusrt, 2 tbsp flour, brown sugar and oil.
Step 3

Sprinkle mix over berry mix. Bake until bubbly, 25 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes