berry-berry crisp

Name: Berry-berry crisp
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) blueberries, fresh or frozen; 2 cup(s) frozen, pitted tart cherries; 2 tablespoon(s) flour; 1 tablespoon(s) honey; 2 tablespoon(s) ground flaxseed; 1/2 cup(s) rolled oats; 1/3 cup(s) chopped walnuts; 2 tablespoon(s) flour; 2 tablespoon(s) light brown sugar; 2 tablespoon(s) canola oil

(1 RATING)

16 Pinches

sherry monfils

worcester, MA

Updated on Aug 31, 2014

A healthy crisp that is both sweet and tart. Great for breakfast or a snack.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups blueberries, fresh or frozen
2 cups frozen, pitted tart cherries
2 tablespoons flour
1 tablespoon honey
2 tablespoons ground flaxseed
1/2 cup rolled oats
1/3 cup chopped walnuts
2 tablespoons flour
2 tablespoons light brown sugar
2 tablespoons canola oil

How To Make berry-berry crisp

Step 1

In bowl, combine berries, cherries 2 tbsp flour and honey. Mix well.

Step 2

Spoon into a 1-1/2 quart baking dish. In another bowl, stir together flaxseed, oats, walnuts, 2 tbsp flour, brown sugar and oil.
Step 3

Sprinkle flaxseed mix over fruit. Bake 25 mins, or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes