Berry-berry crisp

Berry-berry Crisp

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sherry monfils


A healthy crisp that is both sweet and tart. Great for breakfast or a snack.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 2 c
    blueberries, fresh or frozen
  • 2 c
    frozen, pitted tart cherries
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    ground flaxseed
  • 1/2 c
    rolled oats
  • 1/3 c
    chopped walnuts
  • 2 Tbsp
  • 2 Tbsp
    light brown sugar
  • 2 Tbsp
    canola oil

How to Make Berry-berry crisp


  1. In bowl, combine berries, cherries 2 tbsp flour and honey. Mix well.
  2. Spoon into a 1-1/2 quart baking dish. In another bowl, stir together flaxseed, oats, walnuts, 2 tbsp flour, brown sugar and oil.
  3. Sprinkle flaxseed mix over fruit. Bake 25 mins, or until bubbly.

Printable Recipe Card

About Berry-berry crisp

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Carb

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