BERRY BERRY BLUEBERRY

Name: BERRY BERRY BLUEBERRY
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c butter, softened; 1 small egg -- or -- if using larger egg, beat egg in a cup and use half for recipe, and save other half for something else; 1/4 c milk; 1/4 tsp vanilla extract; 1/3 c sugar; 1 c all purpose flour; 1/4 tsp salt; 1 tsp baking powder; 1 c fresh blueberries; TOPPING; 1/4 c sugar; 1/4 c all purpose flour; 1/4 c butter, softened; 1/4 tsp cinnamon

By Ellen Bales
@Starwriter

This dessert is a variation of a recipe I found online but has been tweaked for a smaller family.
Picture: kiwiwife

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/4 c

butter, softened
1 small

egg -- or -- if using larger egg, beat egg in a cup and use half for recipe, and save other half for something else
1/4 c

milk
1/4 tsp

vanilla extract
1/3 c

sugar
1 c

all purpose flour
1/4 tsp

salt
1 tsp

baking powder
1 c

fresh blueberries
TOPPING
1/4 c

sugar
1/4 c

all purpose flour
1/4 c

butter, softened
1/4 tsp

cinnamon
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How to Make BERRY BERRY BLUEBERRY

Step-by-Step

In a small bowl, cream together the butter, sugar, egg, milk, and vanilla.
In a separate bowl, whisk together the flour, salt, and baking powder. Gently stir in blueberries and add to the sugar mixture.
Spread mixture into a greased or sprayed 8-inch square or round baking pan.
In a small bowl, mix the topping ingredients together until they resemble coarse crumbs. Sprinkle evenly over batter.
Bake in a preheated 375-degree oven for 30-35 minutes or until golden brown.