Berries Bordeaux

Berries Bordeaux Recipe

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Fredia Dillard

By
@fdillard

This is a recipe from my sweet sister-in-law. It is great as an evening dessert or as a breakfast side dish - if you don't mind a little wine to get your morning started!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 adults - NOT for children under 21
Prep:
3 Hr 30 Min
Method:
No-Cook or Other

Ingredients

1 c
small strawberries cut in half (large ones in fourths)
1 c
raspberries
1 c
blueberries
1 c
fresh green seedless grapes (cut in half)
1 c
sugar
2 c
bordeaux or merlot (suggest turning leaf merlot)

How to Make Berries Bordeaux

Step-by-Step

  • 1Place the fruit in a large bowl.
  • 2Sprinkle the sugar over the fruit.
  • 3Pour the wine over the fruit and sugar. Do NOT stir!
  • 4Cover and let it sit for 3 hours at room temperature.
  • 5Stir before serving at room temperature. This may be served over vanilla ice cream. (Delicious!)

Printable Recipe Card

About Berries Bordeaux

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern