BANANA-BERRY FROZEN YOGURT BARS

Name: BANANA-BERRY FROZEN YOGURT BARS
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes 21 bars
Cuisine: American
Ingredients: 10 1/2 honey grahams, broken into quarters (42 rectangles); 1/2 c sliced fresh or frozen strawberries; 1/2 c chopped bananas; 1/4 c blueberries; 1 c vanilla nonfat greek-style yogurt; 1 c thawed frozen reduced-fat whipped topping

By Ellen Bales
@Starwriter

I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet!
Photo: Snackworks.com

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Makes 21 bars

Prep:

20 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

10 1/2

honey grahams, broken into quarters (42 rectangles)
1/2 c

sliced fresh or frozen strawberries
1/2 c

chopped bananas
1/4 c

blueberries
1 c

vanilla nonfat greek-style yogurt
1 c

thawed frozen reduced-fat whipped topping
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How to Make BANANA-BERRY FROZEN YOGURT BARS

Step-by-Step

Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
Pulse fruits in blender or food processor just until blended--some chunks should remain.
Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.

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