Real Recipes From Real Home Cooks ®

banana-berry frozen yogurt bars

a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet! Photo:

serves Makes 21 bars
prep time 20 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For banana-berry frozen yogurt bars

  • 10 1/2
    honey grahams, broken into quarters (42 rectangles)
  • 1/2 c
    sliced fresh or frozen strawberries
  • 1/2 c
    chopped bananas
  • 1/4 c
  • 1 c
    vanilla nonfat greek-style yogurt
  • 1 c
    thawed frozen reduced-fat whipped topping

How To Make banana-berry frozen yogurt bars

  • 1
    Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
  • 2
    Pulse fruits in blender or food processor just until blended--some chunks should remain.
  • 3
    Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
  • 4
    Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.