BANANA-BERRY FROZEN YOGURT BARS
1 photo of Banana-berry Frozen Yogurt Bars
By
Ellen Bales
@Starwriter
1
I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet!
Photo: Snackworks.com
Photo: Snackworks.com
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 21 bars
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze
Ingredients
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10 1/2honey grahams, broken into quarters (42 rectangles)
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1/2 csliced fresh or frozen strawberries
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1/2 cchopped bananas
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1/4 cblueberries
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1 cvanilla nonfat greek-style yogurt
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1 cthawed frozen reduced-fat whipped topping
How to Make BANANA-BERRY FROZEN YOGURT BARS
- Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
- Pulse fruits in blender or food processor just until blended--some chunks should remain.
- Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
- Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
