BANANA-BERRY FROZEN YOGURT BARS

1
Ellen Bales

By
@Starwriter

I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet!
Photo: Snackworks.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 21 bars
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 10 1/2
    honey grahams, broken into quarters (42 rectangles)
  • 1/2 c
    sliced fresh or frozen strawberries
  • 1/2 c
    chopped bananas
  • 1/4 c
    blueberries
  • 1 c
    vanilla nonfat greek-style yogurt
  • 1 c
    thawed frozen reduced-fat whipped topping

How to Make BANANA-BERRY FROZEN YOGURT BARS

Step-by-Step

  1. Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
  2. Pulse fruits in blender or food processor just until blended--some chunks should remain.
  3. Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
  4. Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.

Printable Recipe Card

About BANANA-BERRY FROZEN YOGURT BARS

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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