banana-berry frozen yogurt bars

Name: BANANA-BERRY FROZEN YOGURT BARS
Prep time: 20 min
Cook time: 4 h
Cuisine: American
Ingredients: 10 1/2 - honey grahams, broken into quarters (42 rectangles); 1/2 cup(s) sliced fresh or frozen strawberries; 1/2 cup(s) chopped bananas; 1/4 cup(s) blueberries; 1 cup(s) vanilla nonfat greek-style yogurt; 1 cup(s) thawed frozen reduced-fat whipped topping

50 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 15, 2014

I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet! Photo: Snackworks.com

Rate

prep time 20 Min

cook time 4 Hr

method Refrigerate/Freeze

yield Makes 21 bars

Ingredients

10 1/2 - honey grahams, broken into quarters (42 rectangles)
1/2 cup sliced fresh or frozen strawberries
1/2 cup chopped bananas
1/4 cup blueberries
1 cup vanilla nonfat greek-style yogurt
1 cup thawed frozen reduced-fat whipped topping

How To Make banana-berry frozen yogurt bars

Step 1

Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.

Step 2

Pulse fruits in blender or food processor just until blended--some chunks should remain.
Step 3

Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
Step 4

Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
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