BANANA-BERRY FROZEN YOGURT BARS
1 photo of Banana-berry Frozen Yogurt Bars Recipe
By
Ellen Bales
@Starwriter
1
I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet!
Photo: Snackworks.com
Photo: Snackworks.com
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 21 bars
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze
Ingredients
- 10 1/2
- honey grahams, broken into quarters (42 rectangles)
- 1/2 c
- sliced fresh or frozen strawberries
- 1/2 c
- chopped bananas
- 1/4 c
- blueberries
- 1 c
- vanilla nonfat greek-style yogurt
- 1 c
- thawed frozen reduced-fat whipped topping
How to Make BANANA-BERRY FROZEN YOGURT BARS
- 1Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
- 2Pulse fruits in blender or food processor just until blended--some chunks should remain.
- 3Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
- 4Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.
